Cook - RR

University of Waterloo • Waterloo, ON

10h • Onsite

About The Position

At the University of Waterloo, we create and promote a culture where everyone can reach their full potential. As an employee, you get support & opportunities that empower you to advance your career. Explore how we can bring big ideas to life, together. The University is a welcoming workplace for those of all abilities, interests, and expertise. As part of our workforce, you can do what you do best, every day. Learn more about our recruitment process.

Requirements

• Hold a valid Red Seal certification
• Minimum of two years’ experience in a large volume kitchen environment
• Knowledgeable in the safe, sanitary use of food production equipment, food handling and storage and must be able to meet production schedules with a minimum of supervision.
• Ability to direct the work of others when necessary.
• Ability to work in a fast paced, customer oriented environment.
• Ability to read, write and interpret instructions to produce high quality food products from a rotating menu schedule.

Responsibilities

• Prepare innovative, fresh, and great tasting food in an efficient and consistent manner while following department specifications, recipes and techniques in a self-directed manner.
• Uphold kitchen maintenance standards.
• Preparation of menu items and estimate the amount required while minimizing wastage.
• Maintaining an efficient production of menu items by functionally directing the work of kitchen staff when required.
• Sanitation of equipment and utensils to maintain a high degree of food safety and quality.
• Informing the supervisor when lack of stock for menu items occurs and upon receiving request for preparation of food items for special banquets and catering functions.
• Complete Food Safety certification training.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed