Cook - The Hive Taphouse

Mohegan SunWilkes-Barre, PA
Onsite

About The Position

We’re hiring Cooks who take pride in quality, consistency, and teamwork. Whether you’re just starting out or building your culinary career, this is a place where you can learn, develop, and move up. This is a fast-paced, guest-focused environment where every shift matters.

Requirements

  • Basic knowledge of kitchen equipment and safe food handling practices
  • Strong communication skills and a team-oriented mindset
  • Ability to stand for entire shift and lift up to 40 lbs
  • Flexibility to work various shifts, including nights, weekends, and holidays

Nice To Haves

  • 1 to 2 years of food & beverage experience in a high-volume kitchen

Responsibilities

  • Prepare high-quality food for service and set up your cooking station for success
  • Follow established recipes and presentation standards to ensure consistency
  • Work efficiently in a high-volume, high-energy kitchen
  • Keep your station clean, organized, and sanitary throughout your shift
  • Reset and refresh your area after service
  • Collaborate with teammates to deliver great guest experiences
  • Support a culture of superior guest service—because every plate counts
  • Jump in where needed to keep operations running smoothly

Benefits

  • $1,000 Sign-On Bonus
  • Free meals for team members every shift
  • Uniform provided
  • Promotions from within—we love growing our own talent
  • Full-time and part-time opportunities available
  • Competitive starting pay: $15/hour
  • Benefits starting the first of the month
  • 401(k) plan
  • Tuition reimbursement
  • Work in a team that values respect, reliability, and results
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