Cook - Part Time 24hrs, Days
Boone Health•Columbia, SC
•Onsite
About The Position
Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements. Properly handles and stores food per applicable regulatory requirements.
Requirements
- None Required Experience
- None Required Supervisor Experience
- None Required Licenses & Certification
Nice To Haves
- High School Diploma or GED
- < 2 Years Experience
- Serve Safe Certification
Responsibilities
- Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc. This includes washing, peeling, cutting, seeding vegetables/fruits, along with weighing and measuring designated ingredients.
- Follows standardized recipes, producing food items by utilizing various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures.
- Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.
- Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs.
- Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.
- Performs Other Responsibilities as Assigned.
Benefits
- Benefits start first day of employment!
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
