Cook - $21/Hr. + Weekly Pay

gategroup•Miami, FL

1d•Onsite

About The Position

A cook is responsible for preparing and cooking various food items according to recipes. The role involves assembling equipment, packaging beverages, maintaining sanitation standards, documenting inventory, and following directions as part of a team. The cook will also support leadership in monitoring production quality and efficiencies. Additional duties may be assigned by management.

Requirements

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays.
Work overtime when required.
Arrive to work on-time.
Completes paperwork and related administrative duties.
Complies with company policies.
Read, write, and follow food specifications and menu guidelines.
Communicate effectively with supervisors and co-workers.

Nice To Haves

Culinary degree and/or cook certification is preferred.
At least 2 years of experience cooking in a high volume institutional catering environment is preferred.
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Responsibilities

Assembles equipment according to airline specifications following procedures and assembly diagrams.
Packages and prepares alcoholic beverages for airline flights.
Keeps production areas in compliance with sanitation standards and customer requirements.
Documents inventory in compliance with requirements.
Follows directions.
Works as a member of a team.
Supports Hot Food leadership in monitoring team's production quality and efficiencies.
Additional duties may be assigned as deemed necessary by management.