Cook- Explorer Academy Daytona

Easter Seals Florida Inc•Daytona Beach, FL

4d•Onsite

About The Position

Are you ready to bring your culinary skills to a meaningful role? We are seeking a caring and reliable Cook to prepare nutritious meals for children ages 1–5 in our Early Childhood Center. This position is responsible for meal preparation, food safety, kitchen cleanliness, and compliance with all federal, state, and local guidelines. If you enjoy cooking with purpose and supporting young children’s growth, we’d love to have you on our team.

Requirements

High School Diploma or GED
At least one year of experience in a commercial kitchen
Current Food Service Handling Certificate (Safe Serve required)
Ability to stand, bend, lift (up to 50 lbs.), and work on your feet for extended periods
Strong organizational and time-management skills
Knowledge of food safety, sanitation, and basic nutrition

Nice To Haves

CPR/First Aid and DCF training preferred (or completed after hire)

Responsibilities

Plan, prepare, and serve meals and snacks according to approved menus and the federal food program
Ensure proper food receiving, storage, preparation, and sanitation procedures
Maintain a clean, safe, and hazard-free kitchen environment
Operate and maintain kitchen equipment according to manufacturer guidelines
Keep accurate food service records for reimbursement and compliance
Order food and supplies in coordination with the Director while staying within budget
Support confidentiality and privacy policies related to client information