The Cook prepares meals for residents and provides high-quality dining service while considering residents’ preferences and special dietary requirements. The role requires compliance with applicable food and sanitation regulations, assistance with producing all menu items, safe food-handling practices with particular emphasis on critical control, and consistent cleanliness of work and storage areas. The available schedule is Saturday through Wednesday, 11:00 a.m. to 7:00 p.m. Pay is $21–$22.50 per hour.
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Job Type
Full-time
Education Level
High school or GED