Performs a variety of food production duties under general supervision. This position prepares and cooks food, serves customers, and completes other duties as assigned. The role involves following recipes, preparing bulk food items, large-scale production, line cooking, or assembling specialty meals and catered items. A key aspect of the role is maintaining an organized and sanitary working environment, ensuring proper production quantities with appropriate product rotation. The cook will interact with customers in various settings, including catering, retail outlets, and patient care. Additional duties may include delivering patient meals, cashiering, stocking, and operating ware-washing machines.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed