Cook

AccorHotel • Austin, TX

11d • Onsite

About The Position

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’. As a Cook you will display an openness and willingness to learn all things pertaining to your professional development. Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production. Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation. Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Ensure all EHC and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties. Ensure all EHC standard temperature logs are completed accurately. Maintain proper rotation of product in all chillers to minimize wastage/spoilage. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Actively share ideas, opinions and suggestions in daily shift briefings. Maintain proper rotation of product in all chillers to minimize wastage/spoilage. Ensure storeroom requisitions are accurate. Other duties as assigned.

Requirements

• Previous experience in the Culinary field required.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Understand the importance and demonstrate a commitment to 'Our Culinary Culture'.
• Display an openness and willingness to learn all things pertaining to your professional development.
• Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
• Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.
• Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Ensure all EHC and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties.
• Ensure all EHC standard temperature logs are completed accurately.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate.
• Other duties as assigned.

Benefits

• Paid time off
• Medical, Dental and Vision Insurance
• 401K
• Complimentary shift meal
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Educational Assistance for further development
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability Committee

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed