Cook

True Friends•Annandale, VA

10d•Onsite

About The Position

Cook – Prep & Lead Join us in our mission to provide life-changing experiences that enhance independence and self-esteem for children and adults with disabilities! About the Role As a Cook with True Friends, you’ll help prepare nutritious meals and create a positive dining experience for guests. You’ll work as part of our Foodservice team to prepare meals, maintain a clean and organized kitchen, and help ensure food is prepared safely and according to established menus and procedures. Your specific role and level of responsibility will be determined based on your experience, qualifications, interests, and the needs of the location where you are hired. Whether you’re building your foodservice experience or are ready to take on a leadership role, this is an opportunity to use your skills in a unique environment where your work directly supports the guest experience.

Requirements

Must be able to pass the required organizational background study
Previous foodservice experience is preferred
Knowledge of proper food handling and food safety procedures
Strong organization and time management skills
Ability to work independently and as part of a team
Ability to communicate effectively with coworkers and supervisors
Ability to read and communicate in English
High school diploma preferred
Stronger foodservice experience and the ability to provide leadership and guidance to other staff
Hold or be willing to obtain a Minnesota Department of Health Food Manager License

Responsibilities

Prepare meals according to established menus, recipes, and production requirements
Assist with meal preparation, execution, and clean-up
Maintain cleanliness and organization of kitchen and dining areas
Follow proper food handling, sanitation, and safety procedures
Maintain food and kitchen inventory
Communicate foodservice needs, updates, and concerns to the Supervisor
Work collaboratively with other Foodservice team members
Perform opening and/or closing duties as assigned
Complete production sheets and other required documentation
Help identify appropriate food substitutions when needed due to shortages or availability
Participate in committees, task forces, or other organizational activities as needed
Perform other duties as assigned
Provide day-to-day leadership and guidance to Foodservice staff
Help coordinate food preparation and kitchen operations
Make decisions regarding appropriate menu substitutions when needed
Support opening and closing of the kitchen
Monitor production and help ensure meals are prepared according to established requirements
Communicate staffing, foodservice, and operational needs to the Supervisor