Cook
DRISCOLL HEALTH PLAN•Corpus Christi, TX
•Onsite
About The Position
Where compassion meets innovation and technology and our employees are family. Thank you for your interest in joining our team! Please review the job information below. JD Attached
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Food Handlers Permit
Responsibilities
- Reviews production sheets to determine type and quantities of meats, vegetables, soups, and desserts to be prepared.
- Prepares foods in accordance to diet restrictions when applicable.
- Follows standardized recipes when preparing foods.
- Assists in procuring needed items from designated areas.
- Cooks on grill areas of the cafeteria during meal service as assigned.
- Ensures food will be ready for specified mealtimes by following cooking schedules.
- Confers with Supervisor and/or Dietitians regarding modified diet preparations.
- Sets up patient trayline and cafeteria lines according to menu combinations and assist on patient trayline as needed.
- Maintains cooking area in a clean and orderly manner.
- Follows sanitation procedures in all food preparations.
- Notifies Head Chef and/or Coordinator with any food shortages.
- Completes special cleaning assignments.
- Performs other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
