Cook

Iroquois Memorial Hospital & Resident Home•Watseka, IL

3d•$16 - $24•Onsite

About The Position

Under the direct supervision of the Food Services Director, the Cook prepares food in accordance with Resident Diet Specifications, facility procedures, and prescribed dietary and sanitary regulations. The Cook prepares palatable, presentable food for residents, patients, and retail business, following all food safety protocols and adhering to nutritional requirements as directed with menus or through a Registered Dietitian. This role strictly follows resident diet guidelines, including therapeutic diets, pureed diets, and mechanically altered diets, as well as any allergen avoidances. The Cook is responsible for following all proper cleaning/sanitation procedures and is expected to thoroughly clean and sanitize personal work areas, equipment, and supplies, completing all cleaning duties daily and per shift as assigned, posted, and requested. A love for cooking with great food presentation is essential.

Requirements

MUST HAVE PRIOR COOKING EXPERIENCE
Experience with grilling, cooking and baking required.
Must be willing to obtain a Food Safety or Sanitation license.

Nice To Haves

High School Diploma or equivalent preferred.

Responsibilities

Prepare palatable, presentable food for residents, patients, and retail business.
Follow all food safety protocols.
Adhere to and provide nutritional requirements as directed with menus or through Registered Dietitian.
Strictly follow resident diet guidelines including, but not limited to: therapeutic diets, pureed diets, and mechanically altered diets as well as any allergen avoidances.
Follow all proper cleaning/sanitation procedures and expected to thoroughly clean and sanitize personal work areas, equipment, and supplies.
Complete all cleaning duties daily and per shift as assigned, posted, and requested.
Love to cook with great food presentation.