The Cook works under the Director, Restaurant and Hospitality and supports activities of the Restaurant and Hospitality Department and Dining Room. The role is responsible for the quality of meals and meal service, and for compliance with the community’s special diets. This is a part-time position with morning and/or evening shifts at Mira Vie at Bridgewater in Bridgewater, New Jersey.
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Job Type
Part-time
Education Level
High school or GED