Cook - Woodward - Now Hiring!

POWDR•Haines Township, PA

6d•Onsite

About The Position

Woodward PA, located in the rolling hills of central Pennsylvania, is a world-class action sports destination and camp. Our employee experience and culture are derived from our main product: FUN. We work, progress, and play in a world of innovative environments. If this sounds like what you are looking for, we'd love to hear from you! Our cooks are responsible for providing exceptional service and nutritional food to our campers, guests, and staff. Would be required to use a variety of industrial kitchen appliances to prepare foods. Must be able to follow basic instruction and multi-task to prepare the proper amount of food in a timely manner and properly clean the kitchen area after service. Kitchen - Main food service area for campers breakfast, lunch and dinner throughout the week Burger Grill - Secondary food service area service burgers and hot dogs for lunch and dinner throughout the week The Canteen - Quick service space at the central hub of campus (pizza, ice cream, etc.) The Grind- Coffee service

Requirements

2+yrs Food and Beverage Experience
Employment in this position is contingent upon successful completion of all pre-hire background checks, including criminal history clearance through the Pennsylvania State Police (PATCH), child abuse clearance through the Department of Public Welfare, Motor Vehicle Record if required by position and federal background screening via FBI fingerprinting
Provide work related references upon request
Must have or be able to obtain the following prior to starting work: Mandated Reporter Training Certificate, Safesport Training Certificate

Nice To Haves

Strong understanding of good food safety practices
Strong cooking ability, with understanding of all basic cooking techniques
Ability to use basic kitchen utensils and equipment
Ability to follow recipes and use basic math to determine preparation quantities
Ability to remain calm under pressure and meet deadlines
Ability to work in a fast-paced environment with moderate supervision, agile, and able to pivot quickly
Exhibits initiative, responsibility, and accountability
Strong attention to detail
Comfortable handling confidential information
Successful working in an independent and team environment
Be punctual and prepared to greet and serve guests in a cordial, professional manner with a smile and positive attitude
Ability to develop strong relationships with diverse groups of people
Comfortability in interacting with kids aged 7-17

Responsibilities

Plan and execute daily production of all menu items for meals
Prepare all food items according to predetermined recipes
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Keeps the food service area organized and clean, both the front and back of house
Replenish any supplies of items as needed
Assist with ensuring that all deliveries are properly received and stored
Meet needs of guests and address any dietary needs as directed
Operate in a fast-paced environment serving our guests
Ensure that all dishwashing areas are clean, organized and maintained throughout the day
Report any and all safety and maintenance concerns to supervisor
Operates all kitchen equipment in accordance with the prescribed manner
Other duties as assigned.