Cook
Community Memorial Healthcare•San Buenaventura (Ventura), CA
•$25 - $25•Onsite
About The Position
Prepares, seasons and cooks foods for facility’s patients, staff and visitors. Determines waste to ensure no over production of food and complies with safe food practices based on departmental policies and licensing standards.
Requirements
- Six (6) months previous food service experience
Nice To Haves
- ServSafe Certification
- Six (6) months professional training at a culinary school
- Bilingual in English and Spanish
- Knowledge of therapeutic diets and batch
Responsibilities
- Prepares, seasons and cooks foods for facility’s patients, staff and visitors.
- Determines waste to ensure no over production of food.
- Complies with safe food practices based on departmental policies and licensing standards.
Benefits
- Competitive Pay
- Shift Differentials
- In-House Registry Rates
- Fidelity 403(b) Retirement Plan
- Paid Time Off
- Medical (EPO/PPO), Dental, & Vision Insurance Coverage
- Voluntary Worksite Benefits
- Employee Assistance Program Available 24/7 (EAP)
- Tuition Reimbursement
- Public Service Loan Forgiveness (PSLF)
- Recognition programs
- Employee service recognition events
- Home, Retail, Travel & Entertainment Discounts
- National Hospital Week and National Nurses Week celebrations
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
