Cook - No Late Nights

Allegro Senior Living•Charlottesville, VA

16h•Onsite

About The Position

Rosewood Village Greenbrier is hiring a Part-Time Cook to join our Dining Services team. This role is ideal for someone who enjoys preparing quality meals, working with a supportive team, and creating positive dining experiences. The position offers a consistent schedule with no late nights, providing a better work-life balance than traditional restaurants. Dining is a crucial part of a resident's day, and this role allows you to use your culinary skills in an environment where residents appreciate your contributions.

Requirements

Minimum of 18 years of age.
High school diploma or equivalent.
Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
Must possess good time management skills and a keen awareness of safety.
Must possess current manager’s level food handler permit.
Must have positive Criminal Background Screening.
Adherence to the Company Drug Free Workplace policy.

Nice To Haves

Minimum of 3 years of cooking experience preferred.
Experience in senior living, assisted living, healthcare, or commercial kitchens preferred.
Some software and computer skills preferred.
Minimum one (1) year related cooking experience or equivalent preferred.

Responsibilities

Prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.
Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
Prepare high quality meals consistent with local customs and tastes.
Consistently adhere to the standard recipes, the budgeted costs and Company policies.
Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils.
Properly maintain all kitchen equipment.
Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
Approach residents and associates in a friendly, service-oriented manner.
Other job duties as assigned.