Cook - Banquets

Mohegan Sun • Montville, CT

1d

About The Position

The Cook sets up the cooking line and prepares food for service at designated stations to fill customer orders. The role follows established recipes and food-preparation standards, maintains a clean and sanitary work area, and cleans the food-preparation area after meal periods. The position works in a fast-paced kitchen environment.

Requirements

• Two years of culinary experience in a high-volume food and beverage operation, or one year of culinary training plus one year of culinary experience.
• Ability to communicate effectively in English with guests and co-workers.
• Basic knife skills and knowledge of the safe and efficient operation of kitchen equipment.
• Intermediate working knowledge of food preparation and handling.
• Ability to read recipes and follow written directions.
• Ability to stand for long periods with frequent lifting and bending.
• Ability to lift up to 40 pounds.

Responsibilities

• Set up the cooking line and prepare food at designated stations to fill customer orders.
• Follow written and established recipes and prepare food according to established standards.
• Maintain a clean and sanitary work area.
• Clean the food-preparation area after meal periods.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed