Part- Time Cook (Shelbyville)

The Salvation Army USA Central Territory•Shelbyville, IN

5d•Onsite

About The Position

As the Cook, you will be responsible for daily meal preparation, planning, and service for various programs within the building. You will ensure a safe and clean operational environment in the kitchen, and your role is crucial in carrying out the Mission of The Salvation Army. This is a part-time position.

Requirements

High School Diploma or Equivalent Preferred.
Position requires a background check to be completed, and all background check results will be reviewed.
Kitchen Experience Preferred.
Prefer a valid driver’s license to maintain The Salvation Army Driver’s qualification standard; must complete Safe From Harm training within the first 90 days of employment.
SERV Safe Food handler certification required within 6 months.
Any further trainings required by The Salvation Army and the Board of Health.
Able to speak, write and understand English in a manner sufficient for effective communication with leadership, field personnel, and clientele.
Computer proficiency with Microsoft products and ability to learn electronic reporting systems.
Must demonstrate knowledge and competency in using industrial and typical Kitchen equipment and supplies (i.e.: washing machine, garbage disposal, 3-compartment sink, mop, bucket, broom, dustpan, trash bags, cleaning supplies, towels, apron, hair net, gloves, etc.).
Good speaking, hearing and vision ability, and excellent manual dexterity.
Lifting, pulling, and pushing of materials up to 25 pounds.
May require bending, squatting, walking.
May require standing for extended periods.
Local travel may be needed.
Work is performed in an industrial kitchen environment; Working conditions may include occasional exposure to chemicals and dust. Standard safety precautions needed.
All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.

Nice To Haves

High School Diploma or Equivalent
Kitchen Experience
Valid driver’s license

Responsibilities

Prepare and serve meals at assigned times: M-F 9am-1pm.
Prepare and serve meals in accordance with SERV Safe standards.
Assist with Meal Service.
Label and Date foods in refrigerator and freezers according to SERV Safe standards.
Work with Pantry Coordinator to oversee donation pickups: Pantry Pal’s, Papa Johns, Walmart, Kroger, Starbucks, Linnies, and Panera. Other donations as they may arise.
Always wear appropriate attire and equipment for safe food handling (Apron, Hair Net, Gloves, Clean Attire, Closed Toed, non-skid shoes).
Set monthly menus.
Monitor Dining room donation distribution.
GIK Report tracking and monthly submission to Corps Officer.
Statistical reporting monthly submission to Corps Officer.
Monthly Cleaning: Exhaust hood according to instructions. Floor drains.
Daily Cleaning: Food prep and service counters, small equipment, and dishwasher surfaces. Sweeping/mopping floors.
Communicate appropriately to leadership and notify them of any needs, including Risk management and property issues.
Assist other departments as needed.
Maintain attendance.
Contribute to a positive work environment.
Demonstrate teamwork.
Collaborate with kitchen volunteers and staff to ensure that the kitchen and dining room are cleaned and maintained.
Other tasks as assigned by leadership.