Cook, PT

The Marcus Corporation • Greendale, WI

18h

About The Position

Join the Marcus Theatres Culinary Team as a Cook and help deliver quality food and exceptional guest service in a high-volume, fast-paced, team-focused environment. The role involves preparing and cooking food to recipe, maintaining food quality and presentation, and keeping kitchen stations clean, organized, and stocked. Associates receive a fully paid accelerated training program and work in a professional, state-of-the-art kitchen environment. Marcus Theatres is an equal opportunity employer committed to a diverse, inclusive, people-first culture and non-discrimination in hiring and employment practices.

Requirements

• Positive attitude, strong work ethic, and excellent communication skills.
• Ability to work in a high-volume, fast-paced, team-focused environment.
• Passion for food quality and exceptional guest service.
• Enthusiasm at work.

Responsibilities

• Know kitchen equipment and food items.
• Set up kitchen equipment.
• Set up and break down stations and complete necessary advance preparation.
• Read tickets and produce orders.
• Prepare and cook food according to recipes.
• Maintain high food production and presentation standards.
• Maintain sanitation standards.
• Keep the line and prep area organized, stocked, and clean.
• Follow direction from the management team and food and beverage leadership.
• Assist in controlling food waste.

Benefits

• Competitive wages and premium holiday pay.
• Flexible or set schedules.
• Free movies.
• Medical, dental, vision, and retirement benefits for full-time associates working 30 or more hours per week.
• Fully paid accelerated training program.
• Professional, state-of-the-art kitchen environment.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed