Cook

Churchill Downs Incorporated • Louisville, KY

15d

About The Position

Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver’s Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and live music! The newly expanded Derby City Gaming & Hotel was voted one of the “Best Places to Work in Greater Louisville” by Louisville Business FirstJOB SUMMARYThe Cook is responsible for safely preparing food items, following menu specifications and standard recipes.ESSENTIAL DUTIES AND RESPONSIBILITIES Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Requires reading and math skill for recipes and measurements. Ability to read, write, speak and understand recipes and communicate with other Team Members. Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors. Actively participates with staff to cook, prepare, dish-up and assemble all menu items. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.

Requirements

• Abilities demonstrated in handling the banquets and food outlet effectiveness.
• Be in constant communication with BOH Team Members.
• Maintaining interpersonal working relationship among all personnel.
• Excellent Oral and written communication skills.
• Ability to work in fast-paced environment.
• High School Diploma or GED equivalence.
• One-year minimum experience in food preparation and food knowledge is preferred.
• Ability to work both front and back line positions.
• Must be able to complete any classes or certifications required.
• Ability to obtain a valid Racing License Racing License.

Responsibilities

• Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
• Requires reading and math skill for recipes and measurements.
• Ability to read, write, speak and understand recipes and communicate with other Team Members.
• Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.
• Actively participates with staff to cook, prepare, dish-up and assemble all menu items.
• Adheres to control procedure for food costs and quality.
• To encourage and abide by all health codes and hand washing guidelines.
• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees