Cook

Holy Cross Hospital Jordan Valley • West Jordan, UT

47d • $17 - $23 • Onsite

About The Position

Holy Cross Hospital – Jordan Valley has tripled its capacity with a major expansion, now housing 171 beds to serve its growing community. The hospital has invested substantially in advanced technology and state-of-the-art equipment, attracting top-notch medical staff and highly skilled nurses. The entire hospital team is dedicated to providing expert care in a warm, family-friendly environment. It is a Level III Trauma center, STEMI Cardiac receiving center, and certified stroke treatment center. Employees are continually prepared, accountable, inspired, and ensure compliance with the highest levels of quality care and patient safety standards. Recently awarded the Women's Choice Award for America's 100 Best Hospitals Emergency Care, it is the only designated trauma center west of I-15 in the Salt Lake Valley. This role is for an individual who has a purpose, unique talents, and is ready to embrace them and put them to work. The organization values incredible people with incredible skills, but commitment to a greater cause is valued even more.

Requirements

• One (1) year foodservice experience.
• High School Diploma, GED, or equivalent combination of education and experience.
• If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.

Responsibilities

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
• Other duties as assigned by leader.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED