Cook - Benedict College

Thompson Hospitality Corporation•Columbia, SC

About The Position

The Cook is a member of Benedict College’s Dining Services team, preparing and serving delicious, nutritious meals for the college community in a dynamic, fast-paced environment. The role involves preparing diverse menu items according to recipes, managing a cooking station, maintaining food quality and a clean workspace, assisting with inventory control, and collaborating with the kitchen and dining team.

Requirements

Proven experience as a line cook or in a similar role.
Strong teamwork and communication skills.
Excellent organizational abilities and the capacity to work in a high-volume setting.
Knowledge of food safety and sanitation.
Ability to communicate clearly in a noisy kitchen environment.
Ability to read documents and written instructions covering sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Ability to work flexible shifts and schedules, including weekends and holidays.
Ability to stand for extended periods and navigate occasional wet or greasy floor conditions.
Ability to lift and carry up to 50 lbs.
Ability to work in a hot, humid, fast-paced environment.
Ability to bend, stoop, and reach frequently.
Ability to operate kitchen equipment safely.

Nice To Haves

Cooking experience in a high-volume restaurant.

Responsibilities

Prepare and cook diverse menu items following recipes.
Manage a cooking station and ensure ingredients are prepared on time.
Monitor food quality and adjust as needed.
Maintain a clean workspace.
Assist with inventory control, report shortages, and minimize waste.
Collaborate with the kitchen team, chefs, and dining staff to support smooth operations.