Cook

Childventures Early Learning Academy • Oakville, ON

3h • CA$21 - CA$23 • Onsite

About The Position

Childventures Early Learning Academy has established an outstanding reputation as a trailblazer in child development. We believe in the transformative power of early childhood education and are dedicated to creating a nurturing and stimulating environment where young minds can flourish. We are a community of caregivers who are passionate about lifelong learning. Our team is committed to fostering a love of learning and laying the foundation for a lifetime of success for our children. Be part of an organization that supports YOU in doing your best work. We are committed to creating a supportive and inclusive environment where our team feels cared for and is inspired to facilitate learning – not only in educating our children but also to learn and grow themselves. The Cook plays a vital role in the daily operations of the campus kitchen, ensuring children receive meals that are healthy, balanced, and prepared safely. Reporting to the Centre Director, the Cook is responsible for meal planning, food preparation, kitchen cleanliness, inventory management, and dietary accommodations. Join us on this rewarding journey and be part of a community where dedication to providing nutritious meals is celebrated, and your impact on children’s well-being is truly valued. Together, let’s create a remarkable environment where both children and caregivers thrive!

Requirements

• High School Diploma (OSSD or GED) required
• Minimum 1–2 years of cooking experience, preferably in a childcare, healthcare, or institutional setting
• Valid Food Handler’s Certification
• Strong understanding of nutrition, food safety, and allergy protocols
• Knowledge of Canada’s Food Guide
• 2 Step TB
• Updated Immunizations (Tetanus, MMR)
• Vulnerable Sector Check
• Standard First Aid & CPR Level C- Within 3 months of hire

Responsibilities

• Plan and prepare meals and snacks in accordance with Canada’s Food Guide and Ministry guidelines
• Create menus that reflect allergy accommodations and special dietary needs
• Prepare and serve meals on schedule while maintaining cleanliness and food safety
• Maintain a clean, organized, and sanitary kitchen environment
• Manage food inventory, place orders, and stay within budget guidelines
• Follow safe food handling practices and allergy protocols at all times
• Collaborate with the Centre Director and team for special events or food-related initiatives
• Support a positive kitchen culture and model professionalism at all times
• Other duties as assigned to support campus needs

Benefits

• Competitive wages and vacation allowance
• Training & development: paid professional development days
• Opportunities for career advancement
• Group Benefits including Health, Dental, AD&D, Life and Health Care Spending Account
• Corporate discount and perks program
• Beautiful, Spacious & Enjoyable Work Environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED