Cook - St. Christopher Seacliff
Whitsons Culinary Group•Village of Sea Cliff, NY
•Onsite
About The Position
This position is responsible for preparing meals in a residential facility for disabled children. The Cook will prepare and cook meals according to dietary guidelines and menus, ensure all food is prepared safely and attractively, maintain a clean, sanitized, and organized kitchen environment, collaborate with dietary and staff to meet students’ nutritional and medical needs, and follow procedures for special diets, allergies, and food restrictions.
Requirements
- High school graduate or equivalent
- Must complete all Whitsons and government required training as necessary
- ServSafe certification
- Local food safety certification, if required in jurisdiction of employment
- Ability to speak and read English to understand and perform job assignments
- Must be proficient in recipe procedures and cooking techniques
- 1-year professional culinary experience required
- Always present a positive and professional image
- Basic cooking knowledge
- A strong commitment to food safety and sanitation
- A dependable, caring attitude and good communication skills
- A passion for nourishing others
Responsibilities
- Prepare and cook meals according to dietary guidelines and menus
- Ensure all food is prepared safely and attractively
- Maintain a clean, sanitized, and organized kitchen environment
- Collaborate with dietary and staff to meet students’ nutritional and medical needs
- Follow procedures for special diets, allergies, and food restrictions
Benefits
- Paid training
- Opportunities to grow in healthcare food service
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
