Cook- Intern
About The Position
This is an intern position for May-July possibly longer. Accommodations can be discussed. If you love creating amazing dining experiences, great culture and teamwork, we are a great fit for you! At The Ridge, our vibrant culture is all about empowering you to soar to new heights. We believe in your success, and it fuels ours. Your well-being matters here, and we’ve built a place where people come first, wins are celebrated, and perks make the journey even sweeter. We're here to inspire and support you on your quest to become your best. Join us and experience a workplace bursting with energy, support, and opportunity. This is your moment to ignite your potential, unleash your greatness, and Be the Difference in your professional journey!
Requirements
- Ability to stand for long periods of time
Responsibilities
- Ensures workstation has a proper level of par for daily menus
- Season food according to recipes and Client needs
- Operates various kitchen appliances such as a food processor, blender, oven, grill and stand mixer
- Manages portions, arranges, and garnishes food
- Performs banquet and kitchen line functions such as sautéing, grilling, preparing sauces, plating and more
- Understands and complies with all sanitation, health, and safety standards
- Reads, understands, and uses BEOs to create prep lists and then execute accordingly.
- Sets up and breaks down station including cleaning of equipment and proper storage and labeling of unused products
Benefits
- comprehensive health insurance
- retirement plans
- paid time off
- on-site wellness programs
- local discounts
- employee rates on hotel stays
- ongoing training and development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed
