Full Time Cook ($1,000 Starting Bonus)
About The Position
Under general supervision, the Cook's primary objective is the preparation of food items to ensure a high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support, and Health Center Dining Room. The Cook handles food in accordance with sanitary standards and recognized food preparation standards. Schedules available include: 1 Full Time, Thursday – Saturday from 10:30 AM – 7PM and Sunday - Monday from 6AM - 2:30PM; 2 Full-Time, 9AM - 5:30PM; 1 Full-Time, 11AM - 7:30PM. This position is based on site at our community in Boise, Idaho.
Requirements
- Skilled nursing or retirement community cooking experience (Required)
- Experience with dietary restrictions and modified diets (Required)
Nice To Haves
- Scratch cooking experience (Preferred)
- Fine dining and/or Country Club cooking experience (Preferred)
- Culinary education (Preferred)
Responsibilities
- Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning.
- Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking.
- Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc.
- Complies with all food preparation standards and health and safety requirements.
- Maintains sanitary standards for the handling, transportation, and storage of food.
Benefits
- Health, Dental and Vision Plans
- 20 days of paid time off (increases with years of service)
- 7 company holidays
- 401(k) with up to 4% employer match
- HSA option with employer contribution
- Tuition Reimbursement and continuing education programs
- $25/line unlimited cell phone plan (plus taxes and fees)
- Cell Phone Stipend
- 5-star employer-paid employee assistance program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
