Part-Time Breakfast Cook (Weekends)

Shamin Hotels Master•Waldorf, MD

About The Position

The Cook 1 is an integral member of the kitchen team, responsible for preparing high-quality dishes according to established recipes and standards. The role supports efficient food production and helps maintain a clean, organized kitchen environment. Attention to detail, culinary skills, and teamwork contribute to a positive dining experience for customers. The Cook works at an assigned kitchen station and coordinates with other kitchen staff to prepare and deliver food orders on time. Duties include preparing and cooking a variety of dishes, checking food quality and presentation, following food-safety and sanitation procedures, assisting with inventory, and supporting a positive team environment. The position is listed as part-time and weekend-focused; the description also notes flexibility to work evenings, weekends, and holidays as required.

Requirements

Basic culinary skills and knowledge of cooking techniques.
Familiarity with kitchen equipment and utensils.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and adherence to food safety protocols.
Flexibility to work evenings, weekends, and holidays as required.

Nice To Haves

Previous experience as a line cook or prep cook in a restaurant or food-service establishment.
Culinary degree or certification from a culinary school.

Responsibilities

Follow standardized recipes and guidelines to prepare appetizers, entrees, and desserts.
Measure and assemble ingredients accurately, and cook and season food using specified methods and techniques.
Monitor cooking processes, temperatures, and times to avoid overcooking or undercooking.
Work at an assigned kitchen station, such as grill, sauté, or fryer.
Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.
Maintain a clean, organized workstation and properly store ingredients, utensils, and equipment.
Inspect food products for freshness, quality, and appearance before cooking.
Taste and adjust seasoning, and monitor portion sizes and presentation standards.
Follow food safety and sanitation regulations, including proper handling, storage, and labeling of food.
Maintain kitchen cleanliness and monitor and record food-storage and cooking-equipment temperatures.
Communicate with kitchen staff, servers, and managers to coordinate food orders.
Assist colleagues during busy periods and contribute to a positive team environment.
Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.
Assist with monitoring food-supply inventory, report low stock or equipment malfunctions, and help with inventory counts and stock rotation.