Part-Time Breakfast Cook (Weekends)
About The Position
The Cook 1 is an integral member of the kitchen team, responsible for preparing high-quality dishes according to established recipes and standards. The role contributes to efficient food production and a clean, organized kitchen environment. The Cook 1 prepares a variety of dishes, manages an assigned station, coordinates with kitchen staff to fulfill orders, and helps ensure food quality, safety, and consistent presentation. The position is part-time and works the breakfast shift from 5:00 a.m. to 12:00 p.m. on weekends at the HGI Waldorf in Waldorf, Maryland. The Cook 1 reports to the Executive Chef, Sous Chef or Kitchen Manager, or Food and Beverage Manager, and has no supervisory responsibilities.
Requirements
- Basic culinary skills and knowledge of cooking techniques.
- Familiarity with kitchen equipment and utensils.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and adherence to food safety protocols.
- Flexibility to work evenings, weekends, and holidays as required.
Nice To Haves
- Previous experience as a line cook or prep cook in a restaurant or food service establishment.
- Culinary degree or certification from a culinary school.
Responsibilities
- Follow standardized recipes and guidelines to prepare appetizers, entrees, and desserts.
- Measure and assemble ingredients accurately; cook and season food using specified methods and techniques.
- Monitor cooking processes, temperatures, and cooking times.
- Work at an assigned kitchen station, such as grill, sauté, or fryer.
- Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
- Keep the workstation clean and organized, including proper storage of ingredients, utensils, and equipment.
- Inspect food for freshness, quality, and appearance; taste and adjust seasoning as needed.
- Monitor portion sizes and presentation standards.
- Follow food safety and sanitation rules for handling, storing, and labeling food.
- Maintain cleanliness and hygiene of kitchen areas, equipment, countertops, and floors.
- Monitor and record temperatures of food storage units and cooking equipment.
- Communicate with kitchen staff, servers, and managers to coordinate food orders.
- Assist colleagues during busy periods and contribute to a positive team environment.
- Support kitchen leadership in training new cooks and reinforcing kitchen standards.
- Assist with monitoring food and ingredient inventory, reporting low stock or equipment malfunctions, and conducting counts and stock rotation to minimize waste.
Benefits
- Competitive pay of $16.00–$16.50 per hour.
- Full-time associates may receive health, dental, vision, accident, short- and long-term disability, and pet insurance; gym membership discounts; paid time off; paid holidays; discounts on tickets, rental cars, attractions, footwear, and branded hotels; and a 401(k) plan with company match.
- Opportunities for growth and advancement across a portfolio of more than 70 hotels.
- The company promotes from within and offers opportunities for employees to develop and advance.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
