Cook

Berg Hospitality Group • Sugar Land, TX

4d • Onsite

About The Position

Responsible for communicating with front of the house personnel to provide a dining experience that meets or exceeds each guest’s expectations. Observes each guest to ensure they are satisfied with the food, beverage and service, responds to additional requests. Responsible for overall staff performance including morale, shopper reports, punctuality, and/or disciplinary issues. Responsible for maintaining a clean, safe and organized work place as noted on walk-throughs, checklists, and in compliance with all state, local and federal codes and regulations in Employee Handbook and Acknowledgements.

Requirements

• Minimum 1 Year Experience Preferred in High Volume Restaurant(s).
• Adequate Knife Skills.
• Comply with ALL Food Preparation Procedures.
• FOOD HANDLER CERTIFICATIONS
• 1-2 years in full – service restaurant
• Hospitality mentality
• Team player
• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry up to 40 pounds

Nice To Haves

• Must be able to Work Nights and Weekends.
• Must Work Well in a Fast-Paced Environment & Team Setting.

Responsibilities

• Ensuring the safety of all food served & stored in the restaurant.
• Labeling, dating, and rotating all food products to ensure they are fresh & safe.
• Keeping work area clean while following all check-lists such as sidework/prep list(s).
• Maintaining equipment such as coolers, stoves, ovens, by utilizing proper care & cleaning.
• Managing all service systems to safeguard property.
• Assisting internal and external guests, placing requests, and answering inquiries in a friendly manner.
• Ensuring guest(s) needs and requests are met within designated time standards.
• Following all proper measures to ensure personal, employee & guest safety and health.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed