Cook

TouchmarkMeridian, ID
$20 - $24Onsite

About The Position

This role is well-suited for experienced commercial cooks seeking to bring their skills to a collaborative, high-quality kitchen environment. In this role, you will be responsible for educating servers and residents about the secrets behind each meal. You will help the Dining Services Director build a team dedicated to great food and relationships; develop personal relationships; and ensure that each team member understands all aspects of cooking, food preparation, and presentation. Above all else, your passion for excellent food and outstanding hospitality will be the “extra” that makes our community stand out above the rest!

Requirements

  • Experienced commercial cooks
  • Willing and able to work one weekend shift every week
  • Willing and able to work holidays as scheduled

Nice To Haves

  • Passion for excellent food and outstanding hospitality

Responsibilities

  • Educating servers and residents about the secrets behind each meal.
  • Helping the Dining Services Director build a team dedicated to great food and relationships.
  • Developing personal relationships.
  • Ensuring that each team member understands all aspects of cooking, food preparation, and presentation.

Benefits

  • Access to our Health & Fitness Club
  • On-Site Coffee Bistro
  • Company Percentage Paid 401K Match
  • College Scholarships for Children of Employees
  • Discounted Meals
  • Paid Holidays
  • Employee Discounts
  • Employee Referral Program
  • Employee Resource Program
  • Paid time off (including holidays)
  • Health, dental, and vision insurance plans for employees and eligible dependents
  • Education assistance
  • Bonus and retirement plans
  • Health care, dependent care, and commuter Flexible Spending Accounts
  • On-Demand Pay allows you to access pay as you earn it
  • Employee Assistance Program
  • Supplemental insurance options
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