Cook - Prep Kitchen KIT

Casino and•Chicago, IL

6d•Onsite

About The Position

This position is responsible for preparing and cooking all food items according to company standards, ensuring quality, taste, and presentation. The Cook will maintain a clean and organized workstation, assist other kitchen staff, and complete necessary prep work for upcoming shifts. The role requires adherence to safety and sanitation guidelines and contributes to a positive and entertaining dining experience.

Requirements

Must be 21 years of age or older.
Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board.
Must be a high school graduate or equivalent.
Must be Food Handler Certified.
Must have open work availability to work nights, weekends, and holidays.

Nice To Haves

6 months or more related experience or training preferred.

Responsibilities

Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere.
Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations.
Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.
Adheres to time and sequence of cooking operations to meet service standards/hours.
Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work.
Plate up food items and dish up for large functions.
Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned area.
Assist other kitchen personnel as needed.
Properly use and store food items and kitchen supplies.
Complete prep work for next shift.
Transport food and supplies to workstations as needed.
Maintain cleanliness and organization in the coolers and dry storage areas.