Cook - Prep Kitchen KIT

Bally's Chicago•Chicago, IL

1d•Onsite

About The Position

This position is responsible for preparing and cooking food items according to company standards and recipes. The role involves maintaining a clean and organized work station, assisting other kitchen personnel, and completing prep work for upcoming shifts. The cook will foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere and enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations.

Requirements

Must be 21 years of age or older
Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
Must be a high school graduate or equivalent
Must be Food Handler Certified

Nice To Haves

6 months or more years related experience or training preferred

Responsibilities

Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.
Adhere to time and sequence of cooking operations to meet service standards/hours.
Perform all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work.
Plate up food items and dish up for large functions.
Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned area.
Assist other kitchen personnel as needed.
Properly use and store food items and kitchen supplies.
Complete prep work for next shift.
Transport food and supplies to workstations as needed.
Maintain cleanliness and organization in the coolers and dry storage areas.
Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere.
Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations.