Cook (Taylor University)

AVI Foodsystems • UPLAND, IN

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About The Position

AVI Foodsystems is hiring a full-time Cook at Taylor University in Upland, Indiana. The Cook prepares and cooks food, supports a pleasant dining experience, maintains food quality and presentation, and follows kitchen sanitation, safety, and food-handling standards. The role contributes to daily, holiday, and themed menus in collaboration with the team. A free shift meal is provided.

Requirements

• At least 2 years of cooking experience, including food preparation.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Provide customers with a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes, including slicing, cutting, chopping, mincing, stirring, whipping, and mixing.
• Prepare hot meals by grilling, sautéing, roasting, frying, and broiling ingredients, and assemble and refrigerate cold ingredients.
• Follow proper food-handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of food items.
• Store leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Benefits

• Free shift meal
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Training and growth opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed