Cook (Breakfast 6am-10-30am & Evening4:30PM-10:30PM)

Kalyan Hospitality • Richmond, VA

3d • $17 - $18 • Onsite

About The Position

We are seeking reliable, detail-oriented Cooks to join our Food & Beverage team. This role supports both breakfast service and evening dinner/bar service, ensuring all food is prepared to brand standards while delivering a high-quality guest experience. The ideal candidate is organized, maintains strong cleanliness standards, and thrives in a fast-paced hotel environment.

Requirements

• Previous cooking or kitchen experience preferred (hotel experience a plus)
• Knowledge of basic cooking techniques and food safety practices
• Ability to work independently and as part of a team
• Strong attention to detail and time management
• Ability to stand for long periods and lift up to 30 lbs
• Consistency and reliability
• Strong work ethic and sense of urgency
• Pride in cleanliness and food quality
• Positive attitude and team-first mindset

Nice To Haves

• hotel experience a plus

Responsibilities

• Prepare and cook menu items according to Holiday Inn brand standards
• Execute breakfast service (eggs, meats, potatoes, bakery items, etc.)
• Execute evening dinner/bar menu items with consistency and quality
• Ensure proper food presentation, portioning, and temperature control
• Maintain readiness for both individual guests and group meal service
• Maintain a clean, organized, and sanitary kitchen at all times
• Follow all health department and food safety regulations
• Properly store, label, and rotate food (FIFO)
• Assist with daily prep and breakdown of kitchen operations
• Ensure all equipment is used and maintained correctly
• Assist with tracking food and supply levels
• Support monthly inventory counts
• Communicate shortages or ordering needs to management
• Work closely with Front Desk, Sales, and Management on group needs
• Communicate clearly during shift changes to ensure smooth transitions
• Support banquet setup and food preparation when needed

Benefits

• Growth potential within Food & Beverage and hotel operations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed