ALF Cook

Signature Living of Rogersville • Rogersville, TN

22h • Onsite

About The Position

Signature Lifestyles communities offer personalized assisted living for those who desire social connections, clinical support or help with routine activities of daily living. The vision, to radically change the landscape of healthcare, forever. Through education and empowerment, we earn the trust of every patient, family member, and the community we serve. Are you caring, compassionate, and desire to make a positive impact? If the answer is “yes”, then we invite you to join our team at Signature Lifestyles! As a cook you will be responsible for preparing food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director. Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies. Inspect special diet trays to ensure that the correct diet is served to the resident. Serve food according to dietary guidelines, checking each tray for completeness and accuracy. Prepare and cook resident meals in quantities according to menu and number of persons served. Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.

Requirements

• High school diploma or GED required or equivalent related work experience.
• Minimum of one (1) year related experience.

Responsibilities

• Preparing food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.

Benefits

• Medical, Dental & Vision Coverage
• First Stop Health Virtual Healthcare
• 401(k) & Roth 401(k)
• Company-Paid & Voluntary Life Insurance
• Health Savings Account (HSA) & Flexible Spending Account (FSA)
• Paid Time Off (PTO) & Holiday Incentive Pay
• Tuition Discounts with Select Universities
• Uniform Allowance
• Partner Perks Discount Program
• On demand pay with Payactiv
• Employee Assistance Program (EAP)
• Support through the VitalLink Program and the Signature Inspire Foundation

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED