Prepare appetizing, nourishing, well-balanced meals that meet each resident’s daily nutritional and special dietary needs. The Cook handles and stores food according to facility procedures and safe food-handling guidelines, follows standardized recipes and menus developed by Registered Dietitians, and prepares meals in appropriate quantities, temperatures, and time frames. The role also supports food storage and preparation, tray assembly, cleaning, equipment operation and maintenance, resident food alternatives, and inspection preparation. The position is full-time and is listed for day and evening shifts.
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Job Type
Full-time
Education Level
No Education Listed