Cook (Uncertified)

The Brenda Strafford Foundation Ltd.•Calgary, AB

6d•Onsite

About The Position

The Brenda Strafford Foundation (BSF) is a charitable organization that owns and operates five Aging Care & Senior Living communities in Calgary, AB, and Okotoks, AB. They focus on providing a safe, caring, and comfortable home environment for senior residents and their families. BSF also operates Alberta’s largest second-stage shelter in Calgary, offering support services to women and children escaping abuse. The organization values team members who are passionate about their mission and embody values such as putting people first, pursuing quality and innovation, believing in engagement, and acting with compassion. The BSF Way emphasizes a person-centered approach to care and services, focusing on individual needs to optimize well-being and enrich lives. This involves commitments to understanding individuals, enabling choices, championing abilities, delivering excellent service, making a difference, bringing smiles, making people feel at home, and being present in the moment.

Requirements

Two-year Cook Diploma/Certificate from a recognized post-secondary institution.
Minimum of two years as a Cook or Chef.
Strong communication and interpersonal skills, both oral and written.
Ability to work independently with minimal supervision.
Flexibility in role and responsibilities, adaptable to the needs of the team.
Strong problem-solving skills and critical thinking.
Ability to perform heavy duties, including standing, lifting, and repetitive movements.
Criminal record check required for successful candidates.

Nice To Haves

Red Seal Certification.
Experience in healthcare or a similar setting is an asset.

Responsibilities

Supervise and assist with daily meal preparation, including special diets.
Set up kitchen equipment for efficient meal delivery and serve meals with attention to quality and presentation.
Manage inventory, order food, and monitor supplies.
Perform regular safety checks, maintain cleanliness, and track kitchen temperatures.
Attend meetings and contribute to safety and well-being initiatives.
Work with the Cook/Kitchen Supervisor and Dietitian on menu planning, food storage, and purchasing.
Supervise and train kitchen staff, ensuring adherence to procedures.
Provide mentorship, feedback, and support for performance development.
Step in for staff coverage as needed and assist with team performance discussions.
Ensure kitchen and dining areas comply with Alberta Health & Safety standards.
Implement infection control protocols and ensure proper hygiene practices.
Oversee safe use of chemicals and equipment.
Promote a culture of safety and resident well-being.
Foster a positive, respectful work environment and manage conflict effectively.
Ensure compliance with policies and regulations.
Maintain confidentiality and advocate for residents’ well-being.