Cook Supervisor perdiem

Apple Rehab Clipper•Westerly, RI

8d•Onsite

About The Position

Apple Rehab Clipper is a 60-bed skilled nursing facility located in Westerly, Rhode Island. As a family-owned and operated company, we treat our residents and staff like family. Our leadership team is based locally, ensuring superior care and support. This role involves supervising and monitoring dietary department personnel, ensuring adherence to policies and procedures, and contributing to performance evaluations. The Cook Supervisor prepares and serves meals according to residents' dietary needs and assists with production planning, food purchasing, and storage. This position is responsible for producing a quality product within budget, utilizing various kitchen equipment, and responding to residents' requests. The Cook Supervisor also assists with planning and preparing for special events.

Requirements

Serv Safe Manager certification-training available
Must be able to unload and stock groceries on shelves of various heights as well as lift items up to 50 lbs.
Ability to read, write and understand English, perform simple math calculations, measure and record data.
Attention to detail, good follow through skills and ability to prioritize multiple tasks.
Ability to supervise and instruct others.
Demonstrates cooperation in assisting others and ability to work as a team.
Ability to remain calm in stressful situations.
Patience, tact, enthusiasm and a positive attitude toward the residents and their support networks
Ability to communicate with residents, staff and family members in a professional manner.

Nice To Haves

Previous experience in a hospital or long term care facility preferred.

Responsibilities

Supervises and monitors other dietary department personnel as required.
Ensures the department personnel follow established policies and procedures.
Contributes to performance evaluations of subordinates with the Dietary Manager.
Supervises dietary aide work assignments and is responsible for the department when the Dietary Manager is not available.
Prepares and serves meals for residents within the dietary needs according to the residents’ diet orders.
Works with Dietary Manager to ensure that resident needs are met.
Assists with production planning by providing input to the Dietary Manager on such topics as forecasting needs and developing recipes.
Assists with purchase and storage of food and equipment.
Ensures that the dietary department produces an aesthetically pleasing, quality product within budgetary guidelines.
Utilizes all kitchen equipment such as steamer, blender, electric slicers, food processor, grill and ovens and uses proper adaptive equipment for the special needs of residents.
Must be able to respond to residents’ requests on short notice.
Helps the Dietary manager plan and prepare for all facility’s special events.