Cook Supervisor

Military Treatment Facilities under DHA • Tacoma, WA

4d • Onsite

About The Position

This position is with the Directorate of Clinical Support, Department of Nutrition at Madigan Army Medical Center in Tacoma WA. The role involves planning and scheduling the use of workers, equipment, facilities, materials, and tools on a weekly or monthly basis. It includes establishing deadlines, priorities, and work sequences, and planning work assignments based on general work schedules. The supervisor will assign work to individuals, provide technical direction and assistance for difficult tasks, and coordinate work among staff to meet schedules. Additionally, the position is responsible for providing instruction to dietetic interns in food preparation and monitoring the flow of food from preparation to consumption.

Requirements

• Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
• A Personnel Security Investigation is required.
• This position has a requirement to lift up to 60 lbs.
• A pre-placement medical examination is required.
• Immunization screening is required.
• Hepatitis B immunization is required for all positions with direct patient contact.
• Applicants may be required to show proof of other immunizations depending on the type of position.
• Selectees will be required to sign a statement (Condition of Employment) consenting to seasonal influenza vaccinations or must provide a recognized exemption.
• Position is designated as Mission Essential. The incumbent will be required to report to work during times of contingency operations, natural disasters, extreme weather or other emergency situations.
• This position requires shift work to provide coverage on evenings, weekends, holidays, or special situations.
• Ability to do the work of a(n) Cook Supervisor ~ without more than normal supervision, performing a full range of difficult and complex food preparation techniques such as planning, organizing work assignments, and managing equipment and supplies.
• I have a practical understanding of the physical changes that occur during the processing and cooking of food.
• I am skilled in the planning process involved in cooking an entire meal and how to schedule and coordinate their preparation to produce a properly cooked meal on time.
• I am considered an expert and work with a high degree of independence.
• Ability To Lead or Supervise
• Perform work requiring continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending.
• Frequently lifts or move objects weighing up to 40 pounds unassisted, and occasionally lifts or moves objects weighing, or over 40 pounds with the assistance of lifting devices or other workers.
• You will be required to provide proof of U.S. Citizenship.

Nice To Haves

• Male applicants born after December 31, 1959 must complete a Pre-Employment Certification Statement for Selective Service Registration.
• One year trial/probationary period may be required.
• Direct Deposit of Pay is required.
• Salary includes applicable locality pay or Local Market Supplement.
• Selection is subject to restrictions resulting from Department of Defense referral system for displaced employees.
• If you have retired from federal service and you are interested in employment as a reemployed annuitant, see the information in the Reemployed Annuitant information sheet.
• Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government interest.
• Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

Responsibilities

• Plans and schedules the use of workers, equipment, facilities, materials and tools on a week to week or month to month basis.
• Establishes deadlines, priorities, and work sequences, and plan work assignments based on general work schedules.
• Assigns work to individuals and provides technical direction and/or help in accomplishing difficult work steps and processes.
• Coordinates work among workers and other supervisors and work leaders to maintain work progress to meet schedules.
• Provides individual instruction to dietetic interns as assigned in food preparation.
• Responsible for and monitors the flow of food produced from preparation to execution to consumption.

Benefits

• A career with the U.S. government provides employees with a comprehensive benefits package.
• As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding.
• Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent.
• Contact the hiring agency for more information on the specific benefits offered.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed