The Cook Supervisor directly supervises food-service associates in accordance with company policies, procedures, and applicable laws. The position oversees employee training and work assignments, advises management on purchasing needs, and ensures food is prepared and served according to approved recipes, production standards, and food-safety requirements. The supervisor also operates and cleans food-service equipment, maintains proper storage and rotation of food, serves meals, and gathers customer feedback during meal periods. This is a full-time position at Stryker Medical South Cafe in Portage, Michigan. The schedule is Thursday and Friday from 10:00 a.m. to 8:00 p.m., Saturday from 6:00 a.m. to 1:30 p.m. or 6:30 p.m., and Sunday from 6:00 a.m. to 1:30 p.m. Further schedule details are provided during the interview. Pay is $20.00 to $23.00 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed