The Cook Supervisor directly supervises food-service associates in accordance with company policies, procedures, and applicable laws. The role oversees food preparation and service, supports safe and efficient kitchen operations, and helps maintain food quality and safety standards. The position is based at San Jose State University in San Jose, California, and is full-time with varying days and hours. The job requires at least six months of cook supervisory experience in a high-volume setting. Because the role provides services in an educational facility, work may be reduced or paused during school breaks, potentially resulting in an unpaid temporary layoff. Depending on business needs, the employee may be asked to work year-round, potentially at a different location during breaks.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed