Cook Supervisor

Sodexo Canada Ltd • Fort Saskatchewan, AB

7d • CA$21 • Onsite

About The Position

Join Sodexo as our next Cook supervisor at our exciting new Corrections client site launching in September 2026. The Cook Supervisor is responsible for overseeing the daily operations of the food service program within a correctional facility. This role plans, prepares, and supervises the production and distribution of meals while ensuring compliance with food safety regulations, institutional policies, security requirements, and nutritional standards. The Cook Supervisor directs and trains inmate workers and food service staff, maintains inventory controls, and ensures a safe, secure, and efficient kitchen operation.

Requirements

• Minimum 3 to 5 years of progressively responsible experience in food service operations.
• Previous supervisory experience preferred.
• Experience in institutional, healthcare, correctional, military, or large-volume food service environments is an asset.
• A team-first attitude and strong communication skills
• Physical ability to meet job demands (e.g., lifting, standing for long periods)
• Commitment to safety, respect, and inclusion
• Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

Responsibilities

• Supervise daily food service operations, ensuring meals are prepared and served in accordance with approved menus, nutritional standards, and production schedules.
• Lead, train, and oversee food service staff and inmate workers, assigning duties and monitoring performance to ensure efficient operations.
• Ensure compliance with food safety and sanitation regulations, including proper food handling, storage, temperature monitoring, and cleaning procedures.
• Maintain security and accountability of kitchen tools, equipment, food supplies, and chemicals in accordance with correctional facility policies.
• Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment to support operational needs.
• Conduct regular inspections of kitchen facilities and equipment to ensure safety, cleanliness, and operational readiness.
• Maintain accurate records and reports related to meal production, inventory, food temperatures, sanitation, and operational activities.
• Promote a safe and respectful workplace by enforcing occupational health and safety standards and addressing hazards or incidents promptly.
• Support emergency response, security procedures, and continuous improvement initiatives to maintain effective and efficient food service operations within the correctional environment.

Benefits

• Competitive Pay: $21.20/hour
• Opportunities to grow, learn, and thrive
• A chance to be part of something bigger, supporting essential industries and communities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed