COOK SUPERVISOR

Apis Services Inc•Cañon City, CO

11d•Onsite

About The Position

At Abraxas, we believe every person deserves the opportunity to live a meaningful, fulfilling, and independent life. We’re seeking compassionate, dedicated professionals who are looking for more than a paycheck. We’re looking for individuals who want to make a difference, build rewarding careers, and become part of a team committed to helping others succeed. Whether you’re beginning your career, changing professions, or bringing years of experience, we provide the training, support, and opportunities needed to help you thrive. No experience required for many positions. Paid training provided. For more than 53 years, Abraxas has been dedicated to improving lives through high-quality services and support. Our employees play a vital role in helping individuals achieve greater independence, confidence, and success while promoting dignity, respect, inclusion, and personal choice. Every day, our team members make a meaningful impact by supporting people in reaching their goals and living their best lives.

Requirements

At least three years prior experience in food service
Must be able to demonstrate the use and understanding of the facility's recipes, policies, and procedures.
Must be able to communicate to all personnel the minimum production/service requirements of the job.
Ability to work with computers and the necessary software typically used by the department.
At least twenty-one (21) years of age
Criminal clearances (Act 33 and 34, specific State & child clearances and, if necessary, FBI)
Non-communicable diseases physical exam
Valid driver's license
Valid registered vehicle insurance

Nice To Haves

One-year prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting desirable.
Prior correctional food service training will be helpful but not mandatory.

Responsibilities

Prepares the production/service documents for each meal. Copies next week's sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record, and meal delivery records.
Recipes are extended to the facility population requirements.
Fills out the pre-preparation and inventory pull sheets before each meal.
Carries out the orientation and training program for inmate workers.
Adheres to the sanitation and safety program.
Demonstrates good communication and human relation skills.
Supports Youth Services mission, Seven Key Principles, goals, and objectives and follows policies on professional expectations, code of conduct and other practices and procedures.
Maintains Safety & Security of clients & facility.
Demonstrates appropriate use of Safe Crisis Management.
Performs other duties as assigned.