Cook Staff

Sedano's • Orlando, FL

1d • Onsite

About The Position

The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.

Requirements

• High school diploma or general education degree (GED) preferred
• minimum 18 years of age
• previous food service experience
• Ability to read and speak English and Spanish preferred
• Ability to understand and follow instructions in both English and Spanish preferred
• Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public
• Excellent interpersonal skills
• Ability to use department equipment properly to accomplish essential duties of the position
• Possess adequate knife handling skills
• Takes responsibility for own actions
• Ability to work hours and days scheduled, including holidays and weekends
• Basic math, numeral recognition
• Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
• Demonstrates accuracy and thoroughness

Responsibilities

• Cook Staff works in the Hot Food department, primarily in the kitchen preparing ingredients for recipes, washing dishes, pots and pans, and cleaning kitchen surfaces and floors.
• Cutting and/or slicing meats
• Chopping a variety of vegetables and fruits
• Wiping countertops
• Retrieving meats from the freezer
• Washing the floor
• Organizing the pantry
• Occasionally working in the front preparing trays of food and serving

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees