Cook, Prep

Holland America/Princess Alaska-Yukon Land Operations•Denali, AK

83d•Onsite

About The Position

Cook Up Adventure! Be part of a team that crafts unforgettable culinary experiences for guests and fellow team members. Prepare thoughtfully curated dishes with top-tier quality and presentation, bringing creativity and care to every plate. In this high-energy environment, your reliability, positive attitude, and passion for food will shine. Make this summer one of adventure and lasting memories—both your own and those you help create!

Requirements

Must be able to lift 50 lbs./23 kg.
Have current or be able to obtain an Alaska Food Handlers Card or ServSafe Certification. If needed the company will provide training for ServSafe.
Must pass a pre-employment background check.
Minimum age of 18 years is required to reside in company housing, where available.
Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).
Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment.
Ability to work in a fast-paced environment with multiple tasks and external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures, and guidelines including support and comply with company health and safety standards.
Ability to stand/walk/work on feet for a minimum of 8 hours per day.

Responsibilities

Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
Food preparation and stocking workstation to ensure success for business demands.
Maintain high standards of cleanliness and sanitation in all work and storage spaces.
Stock kitchen, organize products, inspect food quality
Completing food safety protocols and logs with assistance and direction from management
Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.