Doubletree Lansing - Cook Prep
About The Position
The Cook Prep is the culinary powerhouse behind the scenes, bringing flavor, finesse, and focus to every dish. You thrive in a fast-paced kitchen, whipping up high-quality meals for the Café, Room Service, Employee Cafeteria, and Banquets with precision and flair. From prepping cold foods and shellfish to slicing meats and brewing the perfect cup of coffee or tea, you’ve got the skills to keep things delicious and efficient. With a sharp eye for detail and a passion for teamwork, you help create crave-worthy dishes while keeping the kitchen vibe upbeat and service-oriented.
Requirements
- High School diploma or equivalent, and/or experience in a hotel or related field preferred.
- Food Handlers Certification as per state requirements.
Responsibilities
- Whip up delicious dishes by following standardized recipes with precision.
- Stay ahead of the rush by prepping stations and ingredients efficiently, keeping service smooth during Café and Room Service hours.
- Stick to the recipe, keep your space spotless, and follow all sanitation and safety guidelines like a true kitchen pro.
- Share ideas, solve problems, and keep cool under pressure.
- Stay certified, stay safe, and keep those work habits sharp to avoid injuries and keep the kitchen running like a dream.
Benefits
- Daily Pay
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
