Cook / Prep Cook Part Time
Atrium Hospitality•Southfield, MI
•Onsite
About The Position
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. This role involves preparing ingredients and assisting in various kitchen tasks to ensure smooth and efficient food service operations.
Requirements
- Previous prep cook or related kitchen experience preferred
- Understanding of food safety practices and storage requirements
- Ability to work quickly and efficiently while maintaining quality
- Flexible availability for early mornings, evenings, weekends, and holidays
- Strong work ethic and attention to detail in a fast-paced environment
Responsibilities
- Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood
- Weigh, measure, and portion ingredients following standardized recipes
- Properly label and store food, keeping perishables at safe temperatures
- Rotate stock, maintain cleanliness, and uphold all sanitation standards
- Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations
Benefits
- 401(k) plan with company match
- Medical insurance
- Dental insurance
- Vision insurance
- Paid Time Off & Vacation
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
