Cook (PM)

Crowne Plaza North Augusta•North Augusta, SC

just now•Onsite

About The Position

Salt + Marrow Kitchen, located within Crowne Plaza North Augusta, is seeking a skilled, dependable, and team-oriented PM Cook to join our culinary team. This individual will play a key role in supporting evening dining operations by preparing high-quality menu items and helping deliver exceptional food and guest experiences within a fast-paced full-service restaurant environment. The PM Cook is responsible for preparing and executing dinner service menu items in accordance with established recipes, presentation standards, food safety guidelines, and operational expectations. Responsibilities include food preparation, line execution, station setup and breakdown, maintaining kitchen cleanliness and organization, monitoring food quality, and ensuring timely ticket execution during high-volume dinner service periods. The ideal candidate will possess strong culinary fundamentals, attention to detail, a sense of urgency, and the ability to work efficiently within a collaborative kitchen environment while maintaining professionalism under pressure. Prior restaurant, hotel, or high-volume culinary experience is preferred, along with a strong understanding of food safety, kitchen operations, and consistency in food execution.

Requirements

Previous cooking experience in a restaurant or commercial kitchen preferred.
Understanding of basic cooking techniques and kitchen equipment.
Strong attention to detail, organization, and time management.
Ability to follow recipes and take direction.
A food handler’s permit or certification may be required depending on location.
Physical stamina for standing, lifting, and working in a hot kitchen for extended periods
Fast-paced kitchen environment with tight timelines.
Must be available for evenings, weekends, and holidays.

Responsibilities

Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines.
Set up and stock stations with all necessary ingredients and equipment.
Ensure food is cooked and held at proper temperatures and follows food safety regulations.
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
Assist with receiving deliveries and storing food and supplies properly.
Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO).
Work efficiently under pressure during high-volume service periods.
Assist with prep work, cleaning duties, and other kitchen tasks as assigned.
Communicate effectively with kitchen staff and front-of-house team for smooth service flow.
Always maintain soap and sanitation buckets at each station.
Open the kitchen and close the kitchen in the absence of supervisors.
Adhere to all prepared written recipes for all menu items.
Report out-of-stock items to the supervisor.
Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards.
Help set up the restaurant and employee cafeteria buffet as applicable.
Prepare all menu and featured items under the Executive Chef’s direction.
Perform the duties of the Prep List schedule.
Assist with banquet preparation