Cook - Pizza
About The Position
The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. This position operates in a working environment that is subjected to varying levels of heat and noise. At times subjected to hazards such as wet floors and dangers associated with the use of heavy-duty cutlery, knives, and choppers. The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.
Requirements
- Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
- Ability to review and comprehend recipes and other necessary documentation.
- Ability to determine if food items are cooked to proper specifications.
- Ability to efficiently and effectively move around work area.
- Ability to stock and retrieve all necessary food items and supplies.
- Ability to lift, carry, and push/pull up to 50 pounds to be able to move and stock all necessary supplies.
- Ability to communicate with customers and all levels of employees.
Responsibilities
- Provides superior customer service, positively affects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
- Prepares food that is to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
- Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
- Keeps workstation neat and clean.
- Assists coworkers to ensure efficient operation of the line.
- Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
- Ability to review and comprehend recipes and other necessary documentation.
- Ability to determine if food items are cooked to proper specifications.
- Ability to efficiently and effectively move around work area.
- Ability to stock and retrieve all necessary food items and supplies.
- Ability to lift, carry, and push/pull up to 50 pounds to be able to move and stock all necessary supplies.
- Ability to communicate with customers and all levels of employees.
- Must be flexible to work varying shifts and time schedules as needed.
Benefits
- Comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
