The Cook - Per Diem is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. Open the kitchen and ensure organization of daily events. Comply with facility and departmental policies and procedures regarding food services offered. Follow menus and recipes as provided by the Dietary Manager and Dietician. Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals. Accurately prepare food for modified diets, consulting with Dietician as required. Complete and prepare meals in a timely manner as prescribed by posted meal times.
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Career Level
Entry Level
Education Level
No Education Listed