Cook ORR

Talent at Upbring•Corpus Christi, TX

About The Position

At Upbring, our team is united by a shared mission: to break the cycle of child abuse and advance the wellbeing of children, families and communities, empowering them to thrive. As servant-leaders, we lead by example, working passionately to create a brighter future for those we serve. Every day, we strive to embody our core values: We are Warriors: Fierce, resilient, and courageous, we face challenges head-on with unwavering loyalty and passion. We are Servants: We dedicate ourselves to serving others, empowering those around us to thrive. We are Family: We work together as a supportive, caring community, creating a sense of belonging and strength. Joining Upbring means becoming part of a family of passionate individuals who are fearless in their pursuit of lasting change. Together, we are making a difference, one life at a time. Your Mission in Action The Cook prepares and cooks a wide variety of dishes, ensuring that they meet the quality standards of the establishment. This position requires proficiency in cooking techniques, understanding of food safety regulations, and the ability to work in a fast-paced environment.

Requirements

One (1) year of prior experience as a c ook or in a similar kitchen role
Current Food Handler’s certification (such as ServSafe )
Must be 21 years of age or older per licensing requirements
In-depth knowledge of cooking techniques and recipes
Familiarity with kitchen equipment (e.g., ovens, grills, fryers, etc.)
Ability to work quickly and efficiently
Strong communication and teamwork skills
Knowledge of food safety regulations and sanitation standards

Nice To Haves

Two (2) year s of prior experience in food service or kitchen experience

Responsibilities

Prepare ingredients by chopping, slicing, and measuring items needed for dishes
Cook food according to established recipes and procedures ; e nsure the proper use of kitchen equipment (stoves, ovens, etc.)
Monitor the quality of food to ensure that it meets standards for taste, texture, and appearance ; a djust seasoning and cooking methods as necessary
Adhere to all food safety regulations, including safe food storage, labeling, temperature control, sanitation, and cleanliness
Prepare meals within specified time frames , ensuring that meals are of good , consistent quality and ready to be served
Assist in managing kitchen inventory, checking stock levels, and notifying Kitchen Manager of supply shortages or needs
Ensure that cooking stations and equipment are cleaned and sanitized regularly including w ashing pots and pans as necessary : c omplete duties as assigned by Kitchen Manager
Work closely with other kitchen staff to ensure timely preparation, cooking, and serving of food items a s designated on menus
Ensure al l food portions are correct and in accordance with kitchen guidelines
Follow and address any dietary needs, allergies, and preferences as n eeded
Other duties as assigned